Preparation Time: 10 minutes
Cooking Time: 0 minutes
Serving : 3

6 large orange
6 tbsp. of olive oil
1 tsp. of dried oregano
1 red onion, thinly sliced
1 cup olive oil
Ground black pepper


  1. Peel the orange and cut each of them in 4-5 crosswise slices
  2. Transfer the oranges to a shallow dish
  3. Drizzle olive oil and sprinkle oregano
  4. Toss
  5. Chill for 30 minutes
  6. Arrange sliced onion and black olives on top
  7. Decorate with an additional sprinkle of chives and a fresh grind of pepper
  8. Serve and enjoy!

Calories: 120
Fat: 6g
Carbohydrates: 20g
Protein: 2g