Preparation Time: 10 minutes
Cooking Time: 0 minutes
Servings: 2

Ingredients:
4 tomatoes
30 g feta cheese
2 cucumbers
1 tbsp. olive oil (extra virgin)
4 spring onions
1 tsp balsamic vinegar
Salt

Method:

  1. Cube the tomatoes and cucumbers.
  2. Thinly slice the onions.
  3. Crumble the feta cheese.
  4. Mix tomatoes, onions, and cucumbers.
  5. Put olive oil, vinegar, and a bit of salt.
  6. Add feta cheese.
  7. Enjoy your meal!

Nutrition:
Calories: 221 kcal
Protein: 9.24 g
Fat: 13.84 g
Carbohydrates: 17.18 g