Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4

4 cups broccoli florets
1 tbsp. sesame oil
4 tsp. sesame seeds
2 tsp. ginger, finely chopped
A pinch turmeric powder
Lime juice to taste (optional)
2 cups cooked black beans
2 cloves garlic, finely minced
A large pinch red chili flakes
Salt to taste


  1. Pour enough water to cover the bottom of the saucepan by an inch. Place a strainer on the saucepan.
  2. Place broccoli florets on the strainer. Steam the broccoli for 6 minutes.
  3. Place a large frying pan over medium heat. Add sesame oil. When the oil is just warm, add sesame seeds, chili flakes, ginger, garlic, turmeric powder and salt. Sauté for a couple of minutes until aromatic.
  4. Add steamed broccoli and black beans and sauté until thoroughly heated.
  5. Add lime juice and stir.
  6. Serve hot.

Calories: 196 kcal
Protein: 11.2 g
Fat: 7.25 g
Carbohydrates: 23.45 g