Preparation Time: 5 minutes
Cooking Time: 13 minutes
Servings: 2

1 can of tuna
2 tbsp. keto mayo
1 avocado
1 egg
1 garlic clove
½ cup heavy cream
3 tbsp. coconut oil
½ tsp ginger powder
½ tsp paprika
½ tsp dried cilantro
2 tbsp. lemon juice
2 tbsp. water
Salt and ground black pepper to taste


  1. Drain the salmon, chop it
  2. Mince the garlic clove, peel the avocado
  3. In a bowl, combine the fish, mayo, egg, and garlic, season with salt, paprika, and ginger, mix well
  4. Make 4 balls of it
  5. Warm the oil in a skillet at medium heat
  6. Put the balls and fry for 4-6 minutes each side
  7. Meanwhile, put the heavy cream, avocado, cilantro, lemon juice, and 1 tbsp. of oil in a blender. Pulse well
  8. Serve the balls with the sauce

Carbs: 3,9 g
Fats: 50 g
Protein: 20,1 g
Calories: 55