Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4

14 oz. shrimps, peeled and deveined
12 oz. cauli rice
4 button mushrooms
½ lemon
4 stalks green onion
3 tbsp. ghee butter
2 tbsp. coconut oil
Salt and black pepper to taste


  1. Preheat the oven to 400F
  2. Put a layer of cauli rice on a sheet pan, season with salt and spices; sprinkle the coconut oil over it
  3. Bake in the oven for 10-12 minutes
  4. Cut the green onion, slice up the mushrooms and remove the rind from the lemon
  5. Heat the ghee butter in a skillet over medium heat. Add the shrimps; season it and sauté for 5-6 minutes
  6. Top the cauli rice with the shrimps, sprinkle the green onion over it

Carbs: 9,2 g
Fat: 26,2 g
Protein: 25 g
Calories: 363