Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 4

1 pack (7 oz.) miracle noodle angel hair
3 cups water
1 red bell pepper, seeded and halved
4 tuna steaks
Salt and black pepper to taste
Olive oil for brushing
2 tbsp. pickled ginger
2 tbsp. chopped cilantro


  1. Cook the shirataki rice based on the package instructions: In a colander, rinse the shirataki noodles with running cold water.
  2. Place a pot of salted water to a boil; blanch the noodles for 2 minutes.
  3. Drain and moved to a dry skillet over medium heat.
  4. Dry roast for a few minutes until opaque.
  5. Grease a grill’s grate using a cooking spray and preheat on medium heat. Spice the red bell pepper and tuna with salt and black pepper, brush with olive oil, and grill covered.
  6. Cook both for at least 3 minutes on each side. Moved to a plate to cool. Dice bell pepper with a knife.
  7. Arrange the noodles, tuna, and bell pepper into the serving plate.
  8. Top with pickled ginger and garnish with cilantro.
  9. Serve with roasted sesame sauce.

Calories: 310
Fat: 18.2g
Net Carbs: 2g
Protein: 22g