Preparation Time: 10 minutes
Cooking Time: 15 minutes
Servings: 4

Ingredients:
4 salmon fillets
2 tsp. olive oil
Pinch of salt
½-cup pesto

Method:

  1. Arrange the greased Cook & Crisp Basket in the pot of Ninja Foodi.
  2. Close the Ninja Foodi with crisping lid and select Air Crisp.
  3. Set the temperature to 270 degrees F for 5 minutes.
  4. Press Start/Stop to begin preheating.
  5. Drizzle the salmon fillets with oil evenly and sprinkle with a pinch of salt.
  6. After preheating, open the lid.
  7. Place the salmon fillets into the Cook & Crisp Basket.
  8. Close the Ninja Foodi with crisping lid and select Air Crisp.
  9. Set the temperature to 270 degrees F for 20 minutes.
  10. Press Start/Stop to begin cooking.
  11. Transfer the salmon fillets onto a platter and top with the pesto.
  12. Serve immediately.

Nutrition:
Calories: 380
Fats: 25.8g
Carbohydrates: 2g
Proteins: 36g