Preparation Time: 10 minutes
Cooking Time: 2 hours
Servings: 6

2 cups water
1-cup homemade chicken broth
2 tbsp. fresh lemon juice
ΒΌ cup fresh dill, chopped
6 salmon fillets
1 tsp. cayenne pepper
Salt and ground black pepper


  1. In the pot of Ninja Foodi, mix together the water, broth, lemon juice, lemon juice and dill.
  2. Organize the salmon fillets on top, skin side down, and sprinkle with cayenne pepper, salt black pepper.
  3. Close the Ninja Foodi with crisping lid and select Slow Cooker.
  4. Set on Low for 1-2 hours.
  5. Press Start/Stop to begin cooking.
  6. Serve hot.

Calories: 164
Fats: 7.4g
Carbohydrates 1.6 g
Proteins: 23.3g