Preparation Time: 15 minutes
Cooking Time: 23 minutes
Servings: 4

Ingredients:
4 catfish fillets
2 tbsp. Italian seasoning
Salt and ground black pepper
1 tbsp. olive oil
1 tbsp. fresh parsley, chopped

Method:

  1. Arrange the greased Cook & Crisp Basket in the pot of Ninja Foodi.
  2. Close the Ninja Foodi with crisping lid and select Air Crisp.
  3. Set the temperature to 400 °Ffor 5 minutes.
  4. Press Start/Stop to begin preheating.
  5. Rub the fish fillets with seasoning, salt, and black pepper generously and then coat with oil.
  6. After preheating, open the lid.
  7. Place the catfish fillets into the Cook & Crisp Basket.
  8. Close the Ninja Foodi with crisping lid and select Air Crisp.
  9. Set the temperature to 400°F for 20 minutes.
  10. Press Start/Stop to begin cooking.
  11. Flip the fish fillets once halfway through.
  12. Serve hot with the garnishing of parsley.

Nutrition:
Calories: 205
Fats: 14.2g
Carbohydrates 0.8 g
Proteins: 17.7g