Preparation Time: 15 minutes
Cooking Time: 1 hour and 30 minutes
Servings: 6

6 tilapia fillets
Salt and ground black pepper
½ cup yellow onion, chopped
3 tsp. fresh lemon rind, grated finely
¼ cup fresh parsley, chopped
2 tbsp. unsalted butter, melted


  1. Grease the pot of Ninja Foodi.
  2. Spice the tilapia fillets with salt and black pepper generously.
  3. In the prepared pot of Ninja Foodi, place the tilapia fillets.
  4. Arrange the onion, lemon rind, and parsley over fillets evenly and drizzle with melted butter.
  5. Close the Ninja Foodi with crisping lid and select Slow Cooker.
  6. Set on Low for 1½ hours.
  7. Press Start/Stop to begin cooking.
  8. Serve hot.

Calories: 133
Fats: 4.9g
Carbohydrates: 1.3g
Proteins: 21.3g